Method Of Disposing Of Crumbs
After the customer has finished the cocktail and eaten snacks, the server will use the crumber and dispose of the crumbs in the paper napkin used under the glass.
If the customer has an appetizer, the server will use the empty dishes to dispose of the crumbs.
After the customer has finished the main course of the meal, the server will again clean the tablecloth and use the dishes being removed to dispose of the crumbs. This leaves the cloth clean for the serving of desert or after-dinner drinks.